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ISO 22000 is the internationally recognised standard for food safety management systems, designed for organisations across the entire food chain. Achieving ISO 22000 certification demonstrates your commitment to controlling food safety hazards, ensuring product quality, and complying with global regulations – trusted by clients, partners, and regulators worldwide. With ISO 22000, you enhance consumer confidence, reduce risks, and unlock new business opportunities. Compliancy Group guides you through every step – making ISO 22000 compliance clear, practical, and a powerful asset for your business.
We understand the complexities of food safety management and ISO certification. Our team brings hands-on experience with ISO 22000 implementations, audits, and sector-specific food safety challenges.
No one-size-fits-all here. Whether you need gap analysis, HACCP development, system implementation, or ongoing compliance advice, our services are fully customised to your operations. We offer flexible support packages—from essential guidance to comprehensive on-site consultancy.
We work exclusively with UKAS-accredited certification bodies and maintain a 100% pass rate for certification assessments. Our clients trust us to deliver results that stand up to audit and regulatory scrutiny—helping you achieve, maintain, and leverage ISO 22000 compliance for business growth.
Compliance shouldn’t slow you down. We help you build safer, more resilient operations, reduce risk, and improve efficiency—so you can focus on producing safe, high-quality food and expanding your business.
You’ll work directly with our expert team, including leadership involvement from our CEO. We pride ourselves on responsive communication, clear guidance, and ongoing support throughout your compliance journey.
ISO 22000 certification opens doors to new clients, contracts, and global markets.
Demonstrate your commitment to food safety and regulatory compliance.
Systematic management helps prevent contamination and product recalls.
Achieving and maintaining ISO 22000 sets you apart as a trusted food business.
Regular audits and compliance checks foster a culture of ongoing improvement and operational excellence.
From gap analysis to audit support, our team ensures you’re always prepared and confident.
We streamline compliance processes, freeing up your team to focus on core business activities.
Services are tailored to your specific business needs, not generic templates.
Ongoing support, training, and regulatory updates keep your business compliant long after certification.
Our 100% certification pass rate and exclusive partnerships with UKAS-accredited bodies mean you’re in safe hands.
Our specialist team are here to help you through every stage of the certification process.
ISO 22000 is an international standard that sets out the requirements for a food safety management system, helping organisations control food safety hazards and ensure food is safe.
ISO 9001 applies to all organisations and focuses on quality management, while ISO 22000 is specific to the food industry and emphasises food safety management.
ISO 22000 is a food safety management system standard, designed to help organisations in the food chain consistently provide safe products and services.
The four pillars are System Management, Interactive Communication, Prerequisite Programs, and HACCP Principles.
The highest level of food safety certification is Level 4, such as the RSPH Level 4 Award in Managing Food Safety and Hygiene.
ISO 22000 is for any organisation directly or indirectly involved in the food value chain and is compatible with other management system standards like ISO 9001.
ISO 22000 certification is valid for three years, with an initial two-stage audit and follow-up scheme evaluation audits.
