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BRCGS (Brand Reputation Compliance Global Standard) for Food Safety is the internationally recognised benchmark for food manufacturers and processors. Achieving BRCGS certification demonstrates your business meets rigorous standards for food safety, quality management, and legal compliance – trusted by major retailers, manufacturers, and regulators worldwide. With BRCGS, you ensure your products are safe and high-quality, unlock new market opportunities, and build trust across your supply chain. Compliancy Group guides you through every step – making BRCGS compliance straightforward and helping you secure your competitive edge in the food industry.
We understand the complexities of food safety and BRCGS certification. Our team brings hands-on experience with BRCGS audits, retailer requirements, and sector-specific food regulations.
No one-size-fits-all here. Whether you need BRCGS gap analysis, HACCP development, ISO certification, or day-to-day compliance advice, our services are fully customised to your operations. We offer flexible support packages—from essential guidance to comprehensive on-site consultancy.
We work exclusively with UKAS-accredited certification bodies and maintain a 100% pass rate for certification assessments. Our clients trust us to deliver results that stand up to audit and regulatory scrutiny—helping you achieve, maintain, and leverage compliance for business growth.
Compliance shouldn’t slow you down. We help you build safer, more resilient operations, reduce risk, and improve efficiency—so you can focus on producing great food and expanding your business.
You’ll work directly with our expert team, including leadership involvement from our CEO. We pride ourselves on responsive communication, clear guidance, and ongoing support throughout your compliance journey.
BRCGS certification opens doors to supplying major retailers, manufacturers, and global markets.
Demonstrate your commitment to food safety, quality, and legal compliance to customers and stakeholders.
Compliance with BRCGS standards helps prevent costly food safety incidents and product recalls.
Achieving and maintaining BRCGS certification sets you apart in the food industry.
Regular audits and compliance checks foster a culture of ongoing improvement and operational excellence.
Strengthen Reputation
From gap analysis to audit support, our team ensures you’re always prepared and confident.
We streamline compliance processes, freeing up your team to focus on core business activities.
Services are tailored to your specific business needs, not generic templates.
Ongoing support, training, and regulatory updates keep your business compliant long after certification.
Our 100% certification pass rate and exclusive partnerships with UKAS-accredited bodies mean you’re in safe hands.
BRC stands for British Retail Consortium, which established a standard for food safety and product control.
The BRCGS Global Standard for Food Safety is an internationally used standard for due diligence and supplier approval in the food industry.
BRC is a GFSI-benchmarked standard for food safety, while ISO 22000 is not GFSI-benchmarked; FSSC 22000 is another GFSI-benchmarked standard.
The BRCGS Food Safety standard provides a framework for UK food manufacturers to achieve top safety, covering HACCP, traceability, and quality management.
No, HACCP is a preventive food safety system, while BRC is a comprehensive standard mainly for food manufacturers and suppliers.
The purpose of BRC is to verify compliance with food safety standards and ensure proper recording of exports for regulatory oversight.
BRCGS is often preferred by European merchants, while FSSC 22000 is favoured by multinational manufacturers for its systems-based approach.
ISO 9001 focuses on consistent quality across industries, while BRC specifically targets food safety in manufacturing.
BRCGS certification is not a legal requirement, but it is required by most retailers, brand owners, and food processors for supplier approval.
