ISO22000

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ISO 220002018 – Food Safety Management System - change for green food

ISO22000 – Food Safety Management System

ISO 22000 is the internationally recognised standard for food safety management systems, designed for organisations across the entire food chain. Achieving ISO 22000 certification demonstrates your commitment to controlling food safety hazards, ensuring product quality, and complying with global regulations – trusted by clients, partners, and regulators worldwide. With ISO 22000, you enhance consumer confidence, reduce risks, and unlock new business opportunities. Compliancy Group guides you through every step – making ISO 22000 compliance clear, practical, and a powerful asset for your business.

Why Choose Compliancy Group?

We understand the complexities of food safety management and ISO certification. Our team brings hands-on experience with ISO 22000 implementations, audits, and sector-specific food safety challenges.

No one-size-fits-all here. Whether you need gap analysis, HACCP development, system implementation, or ongoing compliance advice, our services are fully customised to your operations. We offer flexible support packages—from essential guidance to comprehensive on-site consultancy.

We work exclusively with UKAS-accredited certification bodies and maintain a 100% pass rate for certification assessments. Our clients trust us to deliver results that stand up to audit and regulatory scrutiny—helping you achieve, maintain, and leverage ISO 22000 compliance for business growth.

Compliance shouldn’t slow you down. We help you build safer, more resilient operations, reduce risk, and improve efficiency—so you can focus on producing safe, high-quality food and expanding your business.

You’ll work directly with our expert team, including leadership involvement from our CEO. We pride ourselves on responsive communication, clear guidance, and ongoing support throughout your compliance journey.

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ISO 22000 Benefits for Your Business

ISO 22000 certification opens doors to new clients, contracts, and global markets.

Demonstrate your commitment to food safety and regulatory compliance.

Systematic management helps prevent contamination and product recalls.

Achieving and maintaining ISO 22000 sets you apart as a trusted food business.

Regular audits and compliance checks foster a culture of ongoing improvement and operational excellence.

Unlock New Opportunities

Boost Credibility

Strengthen Reputation

Strengthen Reputation

Drive Continuous Improvement

Benefits of Compliancy Group Services

From gap analysis to audit support, our team ensures you’re always prepared and confident.

We streamline compliance processes, freeing up your team to focus on core business activities.

Services are tailored to your specific business needs, not generic templates.

Ongoing support, training, and regulatory updates keep your business compliant long after certification.

Our 100% certification pass rate and exclusive partnerships with UKAS-accredited bodies mean you’re in safe hands.

Expert Guidance at Every Step

Time & Resource Savings

Customised Solutions

Relevant Certifications & Accreditations

FAQ's - ISO22000

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
The key differences between ISO 9001 and ISO 22000 are: ISO 9001 applies to all types of organizations, focusing on quality management, while ISO 22000 specifically targets the food industry, emphasizing food safety management. Each standard has unique requirements regarding documentation and record-keeping.
ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain can consistently provide safe products and services.
The four pillars of ISO 22000 are: System Management, Interactive Communication, Prerequisite Programs, and HACCP Principles. Together, these components form a cohesive framework that organisations can use to build an effective Food Safety Management System.
RSPH offers a wide range of qualifications related to food safety and hygiene from Level 1 to Level 4, including our Level 2 Food Safety Course for Manufaturing and our Level 4 Award in Managing Food Safety and Hygiene.
The ISO 22000 standard is compatible and harmonized with other international management system standards, including ISO 9001. It is ideal for integration with existing management systems and processes. ISO 22000 is applicable to all organizations directly or indirectly involved in the food value chain.
ISO 22000 is a certifiable standard that sets out the overall requirements for a food safety management system. It defines the steps an organization must take to demonstrate its ability to control food safety hazards and ensure that food is safe for human consumption.
The certification cycle of ISO 22000 is three years (3 years) consisting of an initial audit of two stages (stage 1, and stage 2) followed by scheme evaluation audits.