ISO 22000:2018
Elevating Food Safety Management
In the dynamic realm of food safety, prioritising premium quality and adherence to global standards is crucial for businesses involved in the food chain.
What is ISO 22000?
Organisations worldwide are increasingly acknowledging the importance of aligning with stringent standards to ensure the safety, quality, and reliability of their food products. ISO 22000:2018, the globally recognised standard for food safety management systems, provides a thorough framework for entities committed to achieving and demonstrating superior food safety practices.
Adherence to ISO 22000 enables businesses to ensure their food safety management practices meet international quality and safety benchmarks, enhancing stakeholder trust and bolstering the long-term success of their food portfolios.
Why Choose COMPLIANCY Group for ISO 3834 Certification?
Compliancy Group is your distinguished partner for achieving ISO 22000:2018 certification in food safety management. Our team of expert consultants specialises in the principles and practices of food safety, guiding you seamlessly through the ISO 22000 certification process with expertise and professionalism. Here’s why we stand out:
- Expertise and Support: Our consultants possess deep expertise in welding quality management, offering tailored guidance throughout the certification journey. We leverage our comprehensive understanding of ISO 3834 standards to ensure your successful certification.
- Quality Management Focus: We are dedicated to aligning your welding operations with ISO 3834 requirements, empowering your organisation to achieve certification confidently. Our approach not only ensures compliance but drives operational excellence and welding quality best practices.
- Commitment to Excellence: Our mission is to meet and surpass the stringent demands of ISO 3834, developing effective management systems that prioritise quality, safety, and efficiency in welding operations. We are committed to elevating your operations to meet professional standards, ensuring your competitive edge in welding quality management.
Why Consider ISO 22000:2018 Certification?
Food Safety Excellence:
ISO 22000 sets an international benchmark for a food safety management system, focusing on the systematic management of food safety risks and hazards across the food supply chain. By adopting this standard, organisations can significantly improve their food safety practices, ensuring the production of safe, high-quality food products.
Regulatory Compliance and Enhanced Safety
Compliance with ISO 22000 is essential for aligning with regulatory requirements and best practices in food safety. Achieving certification demonstrates an organisation's commitment to continuous improvement, operational efficiency, and optimisation of food safety practices.
Reputation and Stakeholder Confidence
Securing ISO 22000 certification signifies an organisation's dedication to top-tier food safety management practices. This enhances the organisation's reputation and boosts confidence among consumers, suppliers, and other stakeholders who prioritise food safety.
Risk Management and Cost Efficiency
Adhering to the stringent criteria of ISO 3834 helps organisations identify, manage, and mitigate risks associated with welding operations. This proactive approach can lead to significant cost savings and efficiency gains, reducing rework and scrap rates and ensuring the reliability and longevity of welded constructions.
Frequently Asked Questions
What is the meaning of ISO 22000?
ISO 22000 is a globally recognised standard for food safety management systems. It provides a framework for organisations in the food chain to demonstrate their ability to control food safety hazards and ensure that food is safe at the time of human consumption. This standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system with prerequisite programmes (PRPs) and combines them with other elements to ensure an organisation has a comprehensive management system for food safety.
What is the difference between ISO 22000 and HACCP?
The main difference between ISO 22000 and HACCP (Hazard Analysis and Critical Control Point) lies in their scope and application:
HACCP is a systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It designs measurements to reduce these risks to a safe level. HACCP can be seen as a part of ISO 22000, focusing specifically on hazard analysis and critical control points within the food safety management process.
ISO 22000 encompasses the principles of HACCP but provides a more comprehensive framework for a food safety management system. It integrates HACCP with pre-requisite programmes and other requirements, including system management, document control, and continual improvement. This makes ISO 22000 applicable not just to food processors but to the entire food chain, including packaging and ingredient suppliers, transport and storage operators, and retailers.
What is the difference between ISO 9001 and 22000?
ISO 9001 and ISO 22000 are both standards for quality management systems but with different focuses:
- ISO 9001 is a generic standard for quality management applicable to organisations of any size and industry. It focuses on customer satisfaction and the continual improvement of business processes. The core of ISO 9001 is ensuring consistent, high-quality products and services.
- ISO 22000, on the other hand, is specific to food safety management. It focuses on ensuring that food products do not cause harm to consumers by managing and mitigating risks associated with food safety hazards. While ISO 9001 can be applied to any organisation, ISO 22000 is specifically designed for the food industry.
What is the benefit of ISO 22000?
The benefits of ISO 22000 certification include:
Enhanced food safety: ISO 22000 provides a framework for identifying, preventing, and reducing foodborne hazards, contributing to safer food.
Increased customer trust: Certification demonstrates your commitment to food safety, which can enhance consumer confidence in your products.
Improved efficiency: By integrating prerequisite programmes and a HACCP plan into a food safety management system, organisations can streamline processes, reduce duplication of effort, and prevent the overlap of activities.
International recognition: ISO 22000 is an internationally recognised standard, which can facilitate easier access to global markets.
Compliance with regulations: Implementing ISO 22000 helps organisations comply with food safety laws and regulations.
Where can I get ISO 22000 certification?
Organisations seeking ISO 22000 certification should contact accredited certification bodies that specialise in food safety management systems. These bodies will conduct an audit of your organisation’s food safety management system against the ISO 22000 standards. The certification process usually involves a preliminary audit to identify any gaps, followed by a formal audit to assess compliance with the standard. If successful, the organisation is awarded the ISO 22000 certification. To find an accredited certification body, you can start by consulting your national accreditation body or searching for reputable certification bodies that operate within your geographical location and industry sector.
